Payment Protected transaction We work hard to protect your stability and privateness. Our payment stability process encrypts your info all through transmission. We don’t share your credit card facts with third-social gathering sellers, and we don’t promote your information to Other people. Learn moreFor heat and taste, I added little quantities

Slice the Beef: Get ready the steak by cutting it, versus the grain, into ¼ inch thick strips about 2 inches very long. Marinate the Beef: In a very medium bowl, whisk jointly the egg, soy sauce, and 1 tablespoon of cornstarch.Your remark is awaiting moderation. It is a preview; your comment will be obvious following it has been authorized.Err aro